Cake As A Lens

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I thought we’d do something a little different in baking class this year — American history examined through cake recipes.

I am a big fan of the Food52 site, and was excited by a genius post in which the author chose a dozen American cakes that “highlight advancements, ingredients, or fads throughout the years.” The post inspired me to create my own recipe list, (though it contains most of the same cakes), that we could use to enhance our study of 18th and 19th century America.  There is a wealth of information in these recipes of years past –ingredients and cooking methods employed by the bakers of the time, the recipe author’s culinary and homemaking tips, and even bits of the cookbook creator’s biography — all of these things would contribute to a fuller picture of everyday life in a continually changing America.

We are excited about the focus of our baking journey this year, and we hope you’ll join us in your own kitchen. If you do, be sure to let us know. And share your photos! The kids would be tickled.

Happy baking!

 

Recipes in this series:

Election Cake, late 18th century

Indian Pound Cake, 1828

Eliza Leslie’s Chocolate Cake, 1847

Malinda Russell’s Cream Cake, 1866

Angel Food Cake, 1880’s

Devil’s Food Cake, late 19th Century

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